Popping Wasabi Deviled Eggs
5 ingredients
1 steps
Ingredients
- 6 hard boiled eggs
- 3 tablespoons of mayonnaise
- 1 teaspoon of Wasabi - you can use either fresh, powered or paste in a tube
- 2 tablespoons Tobiko
- Dash of salt and pepper
Directions
-
1{"0":"Cut eggs in half and remove yolks. Either mash the yolks through a strainer or use a food processor. If using a food processor, process until very fine and smooth. Combine with other ingredients by hand with a spoon so as to not break the Tobiko and mix very well. Using either a pastry bag or a spoon fill the eggsa wuth the egg mixture. Garnish top with a small amount of Tobiko.","2":"P.S. Your guests will never know they are eating fish eggs!"}
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