Poppy Cheese Bread

8 ingredients
5 steps

Ingredients

  • 1 loaf Italian bread
  • 1 lb. Mozzarella or baby Swiss cheese
  • 1 c. butter
  • 1 Tbsp. dry mustard
  • 1 Tbsp. poppy seed
  • 1 Tbsp. seasoned salt
  • 1 Tbsp. lemon juice
  • 2 Tbsp. dry onion

Directions

  1. 1
    Slice bread at an angle (but not all the way through) from left to right, then right to left.
  2. 2
    Stuff cuts with cheese.
  3. 3
    Mix together remaining ingredients in a saucepan and simmer.
  4. 4
    Cover bottom and sides of bread with foil.
  5. 5
    Pour mixture over bread. Cover and bake in a 350° oven for 30 minutes.

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