Poppy Chow

Name: Poppy Chow
Ingredients: 9 cups Air-Popped Popcorn; 1 cup Semi-Sweet Chocolate Chips; 1/2 cups Natural Peanut Butter; 1/4 cups Butter (1/2 Stick); 1 teaspoon Vanilla Extract; 1- 1/2 cup Powdered Sugar

6 ingredients

10 steps

Ingredients

9 cups Air-Popped Popcorn
1 cup Semi-Sweet Chocolate Chips
1/2 cups Natural Peanut Butter
1/4 cups Butter (1/2 Stick)
1 teaspoon Vanilla Extract
1- 1/2 cup Powdered Sugar

Directions

1

In microwave or double boiler, melt chocolate, peanut butter, and butter until melted.
2

Stir in vanilla.
3

Place the popped popcorn* in a large bowl and pour the chocolate mixture over all.
4

Stir until evenly coated.
5

Add the powdered sugar and stir until each piece is covered.
6

Spread out on cookie sheets to set the chocolate.
7

Try not to eat the whole batch immediately.
8

If you have any leftover, store in an airtight container.
9

*Be sure to first remove any unpopped kernels from the popcorn!
10

We dont want any broken teeth!