Poppy Cock

Directions

1. 1
   Combine butter, brown sugar, corn syrup and salt in heavy saucepan; bring to boil, stirring constantly.
2. 2
   Boil without stirring 5 minutes; remove from heat.
3. 3
   Stir in vanilla and baking soda.
4. 4
   Pour mixture over corn and nuts; quickly stir until well coated.
5. 5
   Pour mixture into 2 (9 x 13-inch) pans.
6. 6
   Bake at 250° until dry, about 1 to 1 1/2 hours, stirring every 20 minutes. Remove from oven; spread apart if necessary.
7. 7
   Store airtight. Makes 5 1/2 quarts.