Poppy Seed Bread
6 ingredients
10 steps
Ingredients
- 1 pkg. Betty Crocker butter pecan cake mix
- 1 small pkg. instant coconut pudding
- 1 c. boiling water
- 2 Tbsp. poppy seed
- 1/2 c. oil
- 4 eggs
Directions
-
1Mix boiling
-
2water and poppy seed together.
-
3Set aside. Mix remaining
-
4ingredients.
-
5Add seed and water mixture.
-
6Pour into 2 greased
-
7loaf
-
8pans.
-
9Bake at 325° for 1 hour.
-
10Freezes well.
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