Poppy Seed Bread

Directions

1. 1
   Combine
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   sugar,
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   eggs, evaporated milk and cooking oil. Mix on medium speed of an electric mixer until well blended. Sift together
4. 4
   flour,
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   baking
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   powder
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   and
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   salt.
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   Add
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    flour mixture to egg mixture.
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    Mix a few minutes on low speed.
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    Add vanilla
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    and poppy seed.
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    Mix until smooth.
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    Pour batter in a greased 9 x 5-inch loaf pan.
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    (Line pan with waxed paper which has
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    been greased and let paper extend up a few inches on all sides; it's easy
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    to pull away the paper when cake is done). Bake
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    at
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    350° for
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    1
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    hour
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    to 1 hour and 10 minutes.
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    Check doneness with wooden toothpick.