Poppy Seed Bread

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 1/2 c. oil
  • 3 c. flour
  • 1 1/4 c. buttermilk
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking soda
  • 1/2 c. chopped nuts (pecans)
  • 2 oz. poppy seed

Directions

  1. 1
    With a mixer, beat eggs and sugar until frothy.
  2. 2
    Add oil and beat well.
  3. 3
    Sift flour, salt and soda together.
  4. 4
    Then alternately add flour mixture and buttermilk with egg mixture.
  5. 5
    Stir in poppy seed and chopped nuts by hand.
  6. 6
    Bake at 325° for 45 to 50 minutes. Makes 2 small loaves.

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