Poppy Seed Bread

6 ingredients
3 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 pkg. lemon instant pudding (4 serving size)
  • 1/2 c. Crisco oil
  • 1 c. water
  • 4 eggs
  • 1/8 c. poppy seed

Directions

  1. 1
    Blend all ingredients except poppy seed in a large bowl.
  2. 2
    Beat at medium speed for 4 minutes. Add poppy seed and stir.
  3. 3
    Grease 2 bread tins. Bake at 350° for 30 to 40 minutes.

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