Poppy Seed Bread

9 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. sugar
  • 1 c. oil
  • 3 c. flour
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 (13 oz.) can evaporated milk
  • 1 pkg. poppy seed
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and beat until light and fluffy. Add oil and beat again.
  3. 3
    Sift dry ingredients together and add to mixture alternately with milk and vanilla.
  4. 4
    Beat again while adding poppy seed.
  5. 5
    Bake in an angel food cake pan, lightly greased, at 325° for 1 hour and 15 minutes.
  6. 6
    Serve warm or cool, with or without butter.

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