Poppy Seed Bread Ii

Name: Poppy Seed Bread Ii
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 3 eggs; 1 1/2 cups milk; 1 cup vegetable oil; 2 1/4 cups white sugar; 1 1/2 tablespoons poppy seeds; 2 teaspoons vanilla extract; 2 teaspoons lemon extract; 2 teaspoons butter flavored extract; 1/4 cup orange juice; 3/4 cup confectioners' sugar

13 ingredients

4 steps

Ingredients

3 cups all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups milk
1 cup vegetable oil
2 1/4 cups white sugar
1 1/2 tablespoons poppy seeds
2 teaspoons vanilla extract
2 teaspoons lemon extract
2 teaspoons butter flavored extract
1/4 cup orange juice
3/4 cup confectioners' sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
2

Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
3

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
4

To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.