Poppy Seed Cake

8 ingredients
1 steps

Ingredients

  • 1 pkg. Betty Crocker white cake mix
  • 1 pkg. instant vanilla pudding
  • 1/2 c. pineapple juice
  • 1/2 c. water
  • 1/2 c. oil
  • 5 eggs (entire eggs)
  • 1/8 c. poppy seeds (2 Tbsp.)
  • 1 Tbsp. almond or vanilla extract

Directions

  1. 1
    Mix cake mix with pudding. Add all other items. Beat 5 minutes. Pour into buttered pans which have been sprinkled with sugar and cinnamon. Let stand for 15 minutes. Bake at 350° for 35 minutes. Check; it may take another 10 minutes. If baked in glass pans, bake at 325° until golden brown. Makes 2 loaf pans or 1 large pan.

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