Poppy Seed Cake
6 ingredients
7 steps
Ingredients
- 1 box yellow cake mix
- 1 (3 oz.) box instant lemon pudding
- 4 Tbsp. poppy seed
- 1 c. water
- 1/2 c. oil
- 4 eggs
Directions
-
1Mix together dry ingredients, water and oil.
-
2Add eggs, one at a time, mixing each well.
-
3Pour into greased Bundt or angel food pan.
-
4Bake at 350° for 45 minutes.
-
5Cool.
-
6Do not invert. When cool, tap sides and remove from pan.
-
7Frost or glaze if desired.
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