Poppy Seed Cake
8 ingredients
7 steps
Ingredients
- 1 box white or yellow cake mix
- 1 box instant vanilla pudding
- 5 eggs
- 1/2 c. orange or pineapple juice
- 1/2 c. water
- 1/2 c. oil
- 1/4 c. poppy seed
- 1 tsp. vanilla
Directions
-
1Mix all together.
-
2Grease either a Bundt pan or angel food cake pan with margarine or butter.
-
3Mix 1 teaspoon of cinnamon and 2 teaspoons of sugar.
-
4Splash over greased pan.
-
5Pour in cake batter.
-
6Bake at 350° for 45 minutes.
-
7Remove from pan when cooled.
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