Poppy Seed Cake
6 ingredients
4 steps
Ingredients
- 1 Betty Crocker butter pecan cake mix
- 1 box regular size instant pudding mix (toasted coconut flavor)
- 1/2 c. oil
- 3 large eggs
- 1 c. boiling water
- 1/4 c. poppy seed
Directions
-
1Mix together cake mix, instant pudding, oil and eggs.
-
2Set aside.
-
3Mix 1 cup boiling water plus 1/4 cup poppy seed well. Add to cake mixture. Bake in a lightly greased
-
4pan at 350° for 1 hour.
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