Poppy Seed Cake

6 ingredients
4 steps

Ingredients

  • 1 Betty Crocker butter pecan cake mix
  • 1 box regular size instant pudding mix (toasted coconut flavor)
  • 1/2 c. oil
  • 3 large eggs
  • 1 c. boiling water
  • 1/4 c. poppy seed

Directions

  1. 1
    Mix together cake mix, instant pudding, oil and eggs.
  2. 2
    Set aside.
  3. 3
    Mix 1 cup boiling water plus 1/4 cup poppy seed well. Add to cake mixture. Bake in a lightly greased
  4. 4
    pan at 350° for 1 hour.

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