Poppy Seed Cake

7 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. instant French vanilla pudding
  • 4 eggs
  • 1 c. sour cream
  • 1/2 c. salad oil
  • 1/2 c. sherry (not cooking sherry)
  • 1/3 c. poppy seed

Directions

  1. 1
    Combine all ingredients in large mixing bowl, stirring to blend.
  2. 2
    Beat at medium speed 5 minutes (700 strokes by hand), scraping sides of bowl frequently.
  3. 3
    Pour into greased 10-inch Bundt pan.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Cool in pan on rack about 15 minutes before turning out on cake plate.

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