Poppy-Seed Cake
10 ingredients
6 steps
Ingredients
- 1/2 c. sugar
- 2 sticks butter
- 4 egg yolks
- 2 c. flour
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 c. sour cream
- 2 tsp. vanilla
- 4 tsp. poppy seed
- 4 egg whites, stiffly beaten
Directions
-
1Cream together sugar, butter and egg yolks.
-
2In a separate bowl, sift together flour, baking soda and baking powder.
-
3Add sifted dry ingredients to creamed ingredients, alternating with sour cream.
-
4Add vanilla and poppy seed.
-
5Fold in stiffly beaten egg whites.
-
6Bake at 350° in a lightly greased angel food cake pan for approximately 1 hour.
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