Poppy-Seed Cake

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 2 sticks butter
  • 4 egg yolks
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1 c. sour cream
  • 2 tsp. vanilla
  • 4 tsp. poppy seed
  • 4 egg whites, stiffly beaten

Directions

  1. 1
    Cream together sugar, butter and egg yolks.
  2. 2
    In a separate bowl, sift together flour, baking soda and baking powder.
  3. 3
    Add sifted dry ingredients to creamed ingredients, alternating with sour cream.
  4. 4
    Add vanilla and poppy seed.
  5. 5
    Fold in stiffly beaten egg whites.
  6. 6
    Bake at 350° in a lightly greased angel food cake pan for approximately 1 hour.

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