Poppy Seed Cake
12 ingredients
6 steps
Ingredients
- 3 c. flour
- 1/2 tsp. salt
- 1 1/2 tsp. baking soda
- 2 c. sugar
- 8 fl. oz. Crisco oil
- 4 eggs
- 13 oz. can evaporated milk
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1 Tbsp. lemon juice
- 2 jars poppy seed
- 3 Tbsp. powdered sugar
Directions
-
1Sift together flour, salt, baking soda and sugar; add Crisco oil, eggs and milk.
-
2Mix well with mixer.
-
3Add vanilla and lemon juice.
-
4By hand, mix poppy seed through mixture.
-
5Put in greased Bundt pan and bake at 350° for 50 minutes or until cake test is done.
-
6When cake is cool, turn onto dish and sprinkle generously with powdered sugar.
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