Poppy Seed Cake
17 ingredients
4 steps
Ingredients
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 3 eggs
- 1 1/8 cups oil
- 1 1/2 teaspoons vanilla
- 1 1/2 teaspoons almond flavoring
- 2 1/2 cups sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1 1/2 teaspoons poppy seeds
- 1 1/2 teaspoons butter flavoring
- Glaze
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1/4 cup orange juice (I have used lemon juice and worked fine)
- 1/2 teaspoon butter flavoring
Directions
-
1Mix and blend all ingredients 2 minutes.
-
2Bake in a greased & floured bundt pan or 2 large loaf pans.
-
3Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
-
4For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.
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