Poppy Seed Cake
6 ingredients
3 steps
Ingredients
- 1 box Betty Crocker butter pecan cake mix
- 1 pkg. Royal instant toasted coconut pudding (hard to find)
- 1 c. hot water
- 1/4 c. poppy seed
- 1/2 c. oil
- 4 eggs
Directions
-
1Mix ingredients well; beat for 2 to 3 minutes.
-
2Pour into 2 greased and floured loaf pans.
-
3Bake at 325° for 50 minutes (or until top is not sticky but toasted).
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