Poppy Seed Chicken

8 ingredients
7 steps

Ingredients

  • 6 chicken breasts, cooked and pulled into strips
  • 2 cans cream of chicken soup
  • 1 c. sour cream
  • 8 oz. Monterrey Jack cheese, grated
  • 1/4 c. water
  • 3 Tbsp. poppy seeds
  • 2 rolls Ritz crackers, crushed
  • 1 1/2 sticks margarine, melted

Directions

  1. 1
    Arrange strips of chicken in the bottom of a casserole dish. Season to taste with salt and pepper.
  2. 2
    Stir together soup and water in a sauce pan over medium heat to remove all lumps.
  3. 3
    Remove from heat and add sour cream.
  4. 4
    Stir in cheese and half of poppy seeds. Pour over chicken strips.
  5. 5
    Mix together remaining poppy seeds, melted butter and cracker crumbs.
  6. 6
    Sprinkle over chicken and bake at 350 degrees for 30 minutes.
  7. 7
    (So good and fairly easy.)

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