Poppy Seed Cups

Directions

1. 1
   Trim the ends off bread slices.
2. 2
   Arrange each slice of bread in the cup of a muffin pan to form a bread cup.
3. 3
   Drizzle or brush butter on the edges of the bread and a small amount in the center of each cup.
4. 4
   Sprinkle or spoon poppy seed onto the buttered bread edges.
5. 5
   Toast in a hot oven at 425° until edges are brown.
6. 6
   Cool and remove from the pan.
7. 7
   Place chicken, ham, and/or tuna salad in each cup.
8. 8
   Very pretty and delicious.