Poppy Seed Strudel

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Mix milk and yeast. Allow yeast to get frothy (about 5-10 min).
3. 3
   Mix together the flour, sugar, baking powder, and egg in a large bowl.
4. 4
   Add milk and yeast and knead with hands until dough consistency.
5. 5
   Put dough on floured surface. Roll out.
6. 6
   Spread with poppy seed filling and roll up.
7. 7
   Place on greased cookie sheet.
8. 8
   Spread egg white on top.
9. 9
   Bake for 45 minutes.