Poppy Seed Twists

Name: Poppy Seed Twists
Ingredients: 3 1/2 cups all-purpose flour; 8 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter or 1/2 cup margarine; 1 1/4 cups milk; Glaze; 1 egg yolk, slightly beaten; 1 tablespoon milk; poppy seed

9 ingredients

1 steps

Ingredients

3 1/2 cups all-purpose flour
8 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine
1 1/4 cups milk
Glaze
1 egg yolk, slightly beaten
1 tablespoon milk
poppy seed

Directions

1

["Preheat oven to 425\u00b0F.", "Stir flour, baking powder and salt together.", "Cut in butter or margarine until mixture is crumbly.", "Add milk gradually, tossing with a fork, until mixture holds together and comes away from the side of the bowl.", "Turn out on a lightly floured board and knead for a few minutes (10-12 times).", "Break dough into 32 equal pieces and roll each piece into a round pencil-like strip about 6\" long.""