Poppycock

Directions

1. 1
   Pop the popcorn and set aside.
2. 2
   Melt butter; stir in syrup, sugar and salt.
3. 3
   Boil slowly, about 5 minutes.
4. 4
   Pour over popcorn. Mix until popcorn is well coated.
5. 5
   Stir in 1 cup of mixed nuts or salted peanuts if desired.
6. 6
   Place on cookie sheets and bake in oven at 250° for 1/2 hour.
7. 7
   Stir occasionally.
8. 8
   When done, spread out on waxed paper and cool.
9. 9
   Then break up into pieces.