Poppycock

Directions

1. 1
   Mix nuts and popped corn in large roaster pan.
2. 2
   Combine sugar, butter and syrup in saucepan and boil over medium heat, stirring often.
3. 3
   Boil for 10 to 15 minutes or until mixture turns a light caramel color.
4. 4
   Remove from heat, stir in vanilla.
5. 5
   Pour at once over popcorn and nuts.
6. 6
   Mix well quickly with wooden spoon until well coated.
7. 7
   Let stand until cool and dry, then break apart. Store in tightly covered container.
8. 8
   Salted nuts or peanuts my be used for less expense.