Popsicles

Directions

1. 1
   Gather, wash and cut up squash into small pieces.
2. 2
   Put in a large pot, cover with water and bring to a boil.
3. 3
   Wash pint or quart jars.
4. 4
   Fill with boiled squash.
5. 5
   Finish filling with the water in pot.
6. 6
   Cover with lids and pressure cook pints 25 minutes at 10 pounds pressure or quarts for 30 minutes at 10 pounds pressure.