Porcini Rub
6 ingredients
1 steps
Ingredients
- 10 tbs salt
- 12 oz sugar
- 5 tbs crushed red pepper
- 10 tbs black petter
- 2 1/2 cups porcini dust
- 2 1/2 cups blended oil
Directions
-
1{"0":"blend all ingredients together","2":"you may freeze to store","4":"when ready, rub generously on fine cuts of beef 12 - 24 hours in advance","6":"cook as you normally would"}
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