Porcini Rub

6 ingredients
1 steps

Ingredients

  • 10 tbs salt
  • 12 oz sugar
  • 5 tbs crushed red pepper
  • 10 tbs black petter
  • 2 1/2 cups porcini dust
  • 2 1/2 cups blended oil

Directions

  1. 1
    {"0":"blend all ingredients together","2":"you may freeze to store","4":"when ready, rub generously on fine cuts of beef 12 - 24 hours in advance","6":"cook as you normally would"}

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