Porcini Salt

2 ingredients
1 steps

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 1/2 tablespoons Maldon sea salt flakes

Directions

  1. 1
    Working in batches, grind dried porcini mushrooms to a fine powder in a spice grinder. Add sea salt flakes to final batch; finely grind. Combine with previously ground porcini. Store in an airtight container up to 2 months.

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