Porcupines

6 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 pkg. Rice-A-Roni (beef)
  • 1 egg, beaten
  • 1 Tbsp. margarine
  • seasoning mix
  • 3 c. water

Directions

  1. 1
    Mix first 3 ingredients well.
  2. 2
    Shape in balls, about 20. Brown balls on all sides in margarine.
  3. 3
    Mix seasoning mix with hot water; pour over meatballs.
  4. 4
    Cover and simmer 30 minutes.

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