Porcupines

4 ingredients
5 steps

Ingredients

  • 1 large can tomato juice
  • 1 lb. ground chuck
  • 1 c. rice
  • salt and pepper to taste

Directions

  1. 1
    Combine ground chuck, rice, salt and pepper in bowl and mix well.
  2. 2
    Roll meat mixture into small balls.
  3. 3
    Pour tomato juice into large boiler; bring to boil.
  4. 4
    Add meat balls and cook on low heat until rice is done.
  5. 5
    Stir frequently; serve with crackers.

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