Porcupines

11 ingredients
7 steps

Ingredients

  • 1 pound ground beef
  • 1/2 cup rice regular, uncooked
  • 1/2 cup water
  • 1/4 cup onions chopped
  • 1 teaspoon salt
  • 1/2 teaspoon celery salt
  • 18 teaspoon garlic powder
  • 18 teaspoon black pepper
  • 15 ounces tomato sauce
  • 1 cup water
  • 2 teaspoons worcestershire sauce

Directions

  1. 1
    Mix the meat, rice, 1/2 cup of water, the onion and the seasonings.
  2. 2
    Shape the mixture by tablespoons into 1 1/2 inch balls.
  3. 3
    Place the meatballs in an ungreased baking dish, 8x8x2 inches.
  4. 4
    Mix the remaining ingredients and pour over the meatballs.
  5. 5
    Cover and bake in a 350F (180C).
  6. 6
    oven for about 45 minutes.
  7. 7
    Uncover and bake 15 minutes longer.

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