Porcupines(Serves 6)

Name: Porcupines(Serves 6)
Ingredients: 1 1/2 lb. lean ground beef; 3/4 c. uncooked rice; 1/2 c. milk; 1 egg, beaten; 1/4 c. minced onion; 1/4 c. minced celery; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 2 (8 oz.) cans tomato sauce; 1 Tbsp. Worcestershire sauce; 1/2 c. water

12 ingredients

6 steps

Ingredients

1 1/2 lb. lean ground beef
3/4 c. uncooked rice
1/2 c. milk
1 egg, beaten
1/4 c. minced onion
1/4 c. minced celery
1 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
2 (8 oz.) cans tomato sauce
1 Tbsp. Worcestershire sauce
1/2 c. water

Directions

1

Mix thoroughly meat, rice, milk, egg, onion, celery and seasonings.
2

Shape mixture into 1 1/2 to 2-inch balls.
3

Place in one layer in casserole dish.
4

Mix together the tomato sauce, water and Worcestershire sauce and pour over meat balls.
5

Cover and bake 1 hour at 350°.
6

Good served with vegetable lasagne or cheese lasagne, packaged or homemade.