Pork Adobo

Name: Pork Adobo
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 1 head garlic, minced; 2 lbs pork, cut into 1-1/2 inch cubes (boneless country-style ribs); 1 cup white vinegar (Filipino white vinegar like Datu Puti); 1/2 cup soy sauce (like Marca Pina or Datu Puti); 1 -2 bay leaf; 1/2 teaspoon black pepper (more to taste)

8 ingredients

3 steps

Ingredients

2 tablespoons vegetable oil
1 onion, chopped
1 head garlic, minced
2 lbs pork, cut into 1-1/2 inch cubes (boneless country-style ribs)
1 cup white vinegar (Filipino white vinegar like Datu Puti)
1/2 cup soy sauce (like Marca Pina or Datu Puti)
1 -2 bay leaf
1/2 teaspoon black pepper (more to taste)

Directions

1

Heat oil in large saucepan or Dutch oven over medium-high heat. Add onion and garlic, and saute until fragrant.
2

Add remaining ingredients (pork, vinegar, soy sauce, bay leaves, and pepper). Bring to the boil. * Lower heat, cover, and simmer for 30-45 minutes, until pork is tender. * Alternatively, put into 250-degree oven to simmer.
3

* Notes * For more sauce, double the vinegar and soy sauce. * Recipe multiplies easily. * Flavors are even better the next day! * Adobo flakes: Shred cooked adobo. Fry shreds in a little oil. Every so often, add a spoonful of the sauce. Cook until shreds are crisp and deeply seasoned. Eat with rice and fried egg.