Pork Adobo

7 ingredients
4 steps

Ingredients

  • 2 1/2 lb. pork, cut in 2 inch squares
  • 4 garlic cloves, pounded
  • 4 tsp. soy sauce to taste
  • 1 tsp. black ground pepper
  • 1 Tbsp. oil
  • 2 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Place the pork in a saucepan.
  2. 2
    Add vinegar, garlic, pepper, soy sauce and water.
  3. 3
    Cover the saucepan and cook slowly until meat is tender and most of the broth has evaporated (about 1/4 cup remains).
  4. 4
    Serve hot over steamed rice.

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