Pork And Apple Pie

Name: Pork And Apple Pie
Ingredients: 1 lb. sliced bacon, cut into 2-inch pieces; 3 medium onions, chopped; 3 lb. boneless pork, cubed; 3/4 c. all-purpose flour; cooking oil (optional); 3 tart cooking apples, peeled and chopped; 1 tsp. rubbed sage; 1/2 tsp. ground nutmeg; 1 tsp. salt; 1/4 tsp. pepper; 1 c. apple cider; 1/2 c. water; 4 medium potatoes, peeled and cubed; 1/2 c. milk; 5 Tbsp. butter or margarine, divided; additional salt and pepper; snipped fresh parsley (optional)

17 ingredients

6 steps

Ingredients

1 lb. sliced bacon, cut into 2-inch pieces
3 medium onions, chopped
3 lb. boneless pork, cubed
3/4 c. all-purpose flour
cooking oil (optional)
3 tart cooking apples, peeled and chopped
1 tsp. rubbed sage
1/2 tsp. ground nutmeg
1 tsp. salt
1/4 tsp. pepper
1 c. apple cider
1/2 c. water
4 medium potatoes, peeled and cubed
1/2 c. milk
5 Tbsp. butter or margarine, divided
additional salt and pepper
snipped fresh parsley (optional)

Directions

1

Cook bacon in an ovenproof 12-inch skillet until crisp. Remove with a slotted spoon to paper towels to drain.
2

In drippings, saute onions until tender.
3

Remove with a slotted spoon and set aside.
4

Dust pork lightly with flour.
5

Brown a third at a time in drippings, adding oil if needed.
6

Remove from the heat and drain.