Pork And Beans Bars

Name: Pork And Beans Bars
Ingredients: 1 (16 ounce) can pork and beans, drained; 1 (8 ounce) can pineapple, crushed with juice; 2 cups sugar; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup oil; 4 eggs; Frosting; 1 1/2 cups sugar; 6 tablespoons milk; 6 tablespoons butter; 1 cup butterscotch chips

15 ingredients

6 steps

Ingredients

1 (16 ounce) can pork and beans, drained
1 (8 ounce) can pineapple, crushed with juice
2 cups sugar
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oil
4 eggs
Frosting
1 1/2 cups sugar
6 tablespoons milk
6 tablespoons butter
1 cup butterscotch chips

Directions

1

Remove pork fat from pork and beans.
2

Mash beans and pineapple.
3

Combine all ingredients and mix well.
4

Bake at 350 for 25 minutes in a greased jelly roll pan.
5

For frosting, boil sugar, milk and butter for 1 minute and stir in chips until melted.
6

Spread on cooled bars while mixture is thin.