Pork And Cabbage

6 ingredients
7 steps

Ingredients

  • 2 lb. ground pork
  • 2 medium onions, chopped
  • 1 tsp. salt (optional)
  • 1/2 tsp. pepper
  • 1 medium head cabbage
  • 1 (8 oz.) pkg. noodles, cooked

Directions

  1. 1
    Brown ground pork and onion in skillet, stirring frequently. Add salt and pepper.
  2. 2
    Cook over low heat for 5 to 10 minutes. Separate cabbage into leaves.
  3. 3
    Add to pork mixture with 1 cup water.
  4. 4
    Steam, covered, for 5 minutes or until cabbage is tender-crisp.
  5. 5
    Stir in noodles.
  6. 6
    Simmer, covered, for 15 to 20 minutes or until heated through.
  7. 7
    Yields 6 to 8 servings.

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