Pork And Rice

4 ingredients
4 steps

Ingredients

  • 4 to 6 pork chops
  • 1/4 tsp. salt
  • 3 c. cooked rice
  • broth (1 can consomme or 3 bouillon cubes in 2 c. water)

Directions

  1. 1
    Brown pork chops.
  2. 2
    Combine rice, salt and broth.
  3. 3
    Pour into a 13 x 9-inch baking dish.
  4. 4
    Arrange pork chops on top of rice. Bake at 350° for one hour.

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