Pork And Veggies

Name: Pork And Veggies
Ingredients: 4 (4 oz.) center cut boneless pork chops; 2 Tbsp. flour; 1 tsp. salt; 1/2 tsp. pepper; 2 Tbsp. oil; 1 small onion, sliced; 2 garlic cloves, sliced; 1 Tbsp. curry powder; 3/4 lb. small red potatoes, quartered; 1 c. chicken broth; 1 c. sour cream; 1/4 c. half and half; 1/2 tsp. salt; 1/4 tsp. pepper; 10 oz. pkg. frozen peas

15 ingredients

11 steps

Ingredients

4 (4 oz.) center cut boneless pork chops
2 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. oil
1 small onion, sliced
2 garlic cloves, sliced
1 Tbsp. curry powder
3/4 lb. small red potatoes, quartered
1 c. chicken broth
1 c. sour cream
1/4 c. half and half
1/2 tsp. salt
1/4 tsp. pepper
10 oz. pkg. frozen peas

Directions

1

Mix flour, salt and pepper; coat pork chops by putting in a plastic bag with flour mixture and shaking.
2

Heat 1 tablespoon of oil in medium size skillet; add pork chops.
3

Saute for 5 minutes per side.
4

Remove to plate; keep warm.
5

Heat the other tablespoon of oil in skillet.
6

Cook onion and garlic over medium heat for 8 minutes.
7

Add curry powder, potatoes and chicken broth.
8

Cook covered for 12 minutes; reduce heat to low.
9

Stir in sour cream, half and half, salt, pepper and peas.
10

Cook, stirring constantly, about 3 minutes.
11

Return pork to skillet; cook another minute. Serve 4.