Pork Barbecue

Directions

1. 1
   Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to crock-pot; add other ingredients.
2. 2
   Cook overnight on low temperature.
3. 3
   Salt and pepper to taste.
4. 4
   This can be frozen for later use.
5. 5
   Very good at Christmastime.