Pork Barbecue

10 ingredients
5 steps

Ingredients

  • 3 lb. Boston butt
  • 1 small onion
  • 1/2 c. vinegar
  • 4 Tbsp. hickory smoke
  • 4 Tbsp. red crushed pepper
  • 1 small jar mustard
  • 1 large bottle barbecue sauce
  • 4 Tbsp. oregano
  • 4 Tbsp. cayenne pepper
  • 4 Tbsp. garlic powder

Directions

  1. 1
    In a large pot, cut up Boston butt; put in onion, vinegar, hickory smoke, oregano, cayenne pepper, red crushed pepper and garlic powder.
  2. 2
    Cover the Boston butt with water.
  3. 3
    Cook until tender.
  4. 4
    Drain the Boston butt and save.
  5. 5
    To this, add mustard and barbecue sauce and pour back over your Boston butt.

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