Pork Barbecue

7 ingredients
7 steps

Ingredients

  • 1 1/4 to 1 1/2 lb. pork loin or pork butt, well cooked
  • 1 c. broth (from cooked pork)
  • 1/2 c. ketchup
  • 1 Tbsp. French's mustard
  • 1/2 tsp. parsley
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. diced onion

Directions

  1. 1
    Cook pork in water and salt and pepper to taste.
  2. 2
    Remove pork when done and shred into small pieces.
  3. 3
    Set aside.
  4. 4
    Measure 1 cup broth and 1/4 cup onion into pot.
  5. 5
    Add ketchup, mustard, parsley and Worcestershire sauce.
  6. 6
    Add pork.
  7. 7
    Allow to simmer 15 to 20 minutes on low heat until onions are done.

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