Pork & Bean Nachos

Name: Pork & Bean Nachos
Ingredients: 3 pounds pork roast bone-in; 1/3 cup apple cider vinegar; 5 cloves garlic minced; 2 teaspoons cumin; 2 teaspoons oregano; 1 teaspoon black pepper; 1 teaspoon kosher salt; 1 cup beef stock; 3 tablespoons lime juice; 4 ounces chipotle salsa; 1 bag chips nachos; 8 ounces shredded cheese mexican blend; 1 can chili beans; 1 tomato diced; 4 ounces jalapeno; 4 ounces black olives; 4 tablespoons buffalo wing sauce Frank Red Hot; 1/2 cup blue cheese crumbles

18 ingredients

10 steps

Ingredients

3 pounds pork roast bone-in
1/3 cup apple cider vinegar
5 cloves garlic minced
2 teaspoons cumin
2 teaspoons oregano
1 teaspoon black pepper
1 teaspoon kosher salt
1 cup beef stock
3 tablespoons lime juice
4 ounces chipotle salsa
1 bag chips nachos
8 ounces shredded cheese mexican blend
1 can chili beans
1 tomato diced
4 ounces jalapeno
4 ounces black olives
4 tablespoons buffalo wing sauce Frank Red Hot
1/2 cup blue cheese crumbles

Directions

1

The pork for this is made in the slow cooker so place it into your slow cooker. Combine all your pork marinade ingredients and pour over the roast. Let cook on low for 6-8 hours.
2

Shred pork when it has cooked thoroughly. Remove and discard any bones.
3

Add chips to greased baking sheet.
4

Add beans on top of chips.
5

Add shredded pork on top of that.
6

Add any toppings you prefer.
7

Add cheese.
8

Add Blue Cheese & Buffalo Sauce.
9

Bake at 375 degrees for 20 minutes.
10

Top with avocado & lettuce if desired.