Pork Boursin

Name: Pork Boursin
Ingredients: 1 pork tenderloin; 1/2 cup melted butter; 1/2 cup flour; 1 cup breadcrumbs; egg wash; 2 eggs; 2 tablespoons water; breading mixture; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon grated romano cheese; boursin cheese sauce; 2 cups heavy cream; 1 chicken bouillon cube; 2 tablespoons light roux; 4 ounces boursin cheese

16 ingredients

4 steps

Ingredients

1 pork tenderloin
1/2 cup melted butter
1/2 cup flour
1 cup breadcrumbs
egg wash
2 eggs
2 tablespoons water
breading mixture
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon grated romano cheese
boursin cheese sauce
2 cups heavy cream
1 chicken bouillon cube
2 tablespoons light roux
4 ounces boursin cheese

Directions

1

Lightly brush the tenderloin with melted butter and dredge in flour.Thoroughly mix the remaining dry ingredients together.
2

Dip the tenderloin in the egg wash and then roll in the breading mixture. Bake in a 400 degree oven for 5 mins per inch of thickness for a medium rare. Top with boursin cheese sauce.
3

CHEESE SAUCE.
4

Bring the heavy cream and bouillon to a boil, add roux to thicken and remove from heat. Stir in the boursin cheese. Slice the tenderloin at an angle and fan on the plate, then ladle on a stream of sauce.