Pork Caesar Salad

Name: Pork Caesar Salad
Ingredients: 1 pork tenderloin about 1 pound; 1/4 cup Italian dressing; 6 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 teaspoons worcestershire sauce; 4 drops hot pepper sauce; 1 teaspoon olive oil; 6 cups romaine lettuce chopped; 3/4 cup croutons; 2 tablespoons Parmesan cheese grated; pepper freshly ground, to taste

11 ingredients

4 steps

Ingredients

1 pork tenderloin about 1 pound
1/4 cup Italian dressing
6 tablespoons mayonnaise
1 tablespoon lemon juice
2 teaspoons worcestershire sauce
4 drops hot pepper sauce
1 teaspoon olive oil
6 cups romaine lettuce chopped
3/4 cup croutons
2 tablespoons Parmesan cheese grated
pepper freshly ground, to taste

Directions

1

Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator.
2

For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside.
3

Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned.
4

In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan. Season to taste with pepper and serve with hot French bread.

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