Pork Caesar Salad

11 ingredients
4 steps

Ingredients

  • 1 pork tenderloin about 1 pound
  • 1/4 cup Italian dressing
  • 6 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 2 teaspoons worcestershire sauce
  • 4 drops hot pepper sauce
  • 1 teaspoon olive oil
  • 6 cups romaine lettuce chopped
  • 3/4 cup croutons
  • 2 tablespoons Parmesan cheese grated
  • pepper freshly ground, to taste

Directions

  1. 1
    Slice tenderloin in half lengthwise, then in 1/4-inch-thick slices; place in self-sealing bag, add dressing, seal bag and marinate an hour in refrigerator.
  2. 2
    For dressing, in small bowl stir together mayonnaise, lemon juice, Worcestershire and hot pepper sauce; set aside.
  3. 3
    Heat oil in large skillet over high heat. Drain marinade from pork, discarding marinade. Stir-fry pork 3-4 minutes, until lightly browned.
  4. 4
    In large serving bowl toss together pork, romaine, reserved dressing, croutons and Parmesan. Season to taste with pepper and serve with hot French bread.

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