Pork Carnitas

Ingredients

• 1 x guacamole southwest
• 4 each poblano peppers roasted, peeled
• 1 medium onions cut in halves
• 1 pound pork loin roast center, boneless, cut in 2 x 1/4 inch strips
• 1 clove garlic finely chopped
• 2 tablespoons vegetable oil
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 113 cups italian plum (roma) tomatoes finely chopped
• 1 x corn tortillas (6-inch) or flour
• 1 x sour cream dairy