Pork Casserole

7 ingredients
1 steps

Ingredients

  • 2 lb. lean pork, cubed
  • 2 small cans mushroom pieces
  • 1 medium onion, diced
  • 4 stalks celery, diced
  • 3 cans or 1 large can cream of mushroom soup
  • salt and pepper
  • 1 bag chow mein noodles

Directions

  1. 1
    Brown meat and pork in large Dutch oven kettle. Add celery and mushrooms. Add mushrooms, soup, salt and pepper. Cover and put in oven. Bake at 350° for 45 minutes. Take out and add chow mein noodles, mixing in juice lightly. Do not cover. Put back in oven approximately 5 to 7 minutes. Serve.

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