Pork Casserole

Directions

1. 1
   Wash and drain sauerkraut in a heavy pot.
2. 2
   Fry the chops and sausage until well done.
3. 3
   Set aside, pouring out fat, but don't wash pot.
4. 4
   Add sauerkraut and all other ingredients, stirring well.
5. 5
   Mix in sausage.
6. 6
   Lay chops over the rest in the pot, arranging layers.
7. 7
   Simmer on the top of the stove for 1 hour or more.
8. 8
   (Do not use salt.)