Pork Cassoulet

Name: Pork Cassoulet
Ingredients: 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces; 1/2 lb. hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices; 1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks; 2 tsp. herbes de Provence; 1/2 tsp. black pepper; 1 large onion, chopped; 2 stalks celery, chopped; 4 cloves garlic, minced; 1 can (14.5 oz.) fire-roasted diced tomatoes, drained; 1/2 cup dry white wine; 2 cans (15.5 oz. each) great Northern beans, rinsed; 1 cup fresh sourdough bread crumbs; 1/4 cup KRAFT Grated Parmesan Cheese; 1 Tbsp. olive oil

14 ingredients

26 steps

Ingredients

4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces
1/2 lb. hot Italian sausage links, casings removed, cut into 3/4-inch-thick slices
1 lb. boneless pork shoulder, cut into 1-1/2-inch chunks
2 tsp. herbes de Provence
1/2 tsp. black pepper
1 large onion, chopped
2 stalks celery, chopped
4 cloves garlic, minced
1 can (14.5 oz.) fire-roasted diced tomatoes, drained
1/2 cup dry white wine
2 cans (15.5 oz. each) great Northern beans, rinsed
1 cup fresh sourdough bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 Tbsp. olive oil

Directions

1

Cook bacon in Dutch oven or large deep skillet on medium heat until crisp.
2

Remove bacon from skillet with slotted spoon; drain on paper towels.
3

Pour drippings into small bowl.
4

Return 1 Tbsp.
5

drippings to pan.
6

Add sausage; cook 6 to 8 min.
7

or until evenly browned, stirring frequently.
8

Transfer to large bowl, reserving drippings in pan.
9

Toss pork chunks with herbs and pepper.
10

Add to drippings; cook 6 to 8 min.
11

or until evenly browned, stirring occasionally.
12

Transfer to bowl with sausage.
13

Add 1 Tbsp.
14

of the reserved bacon drippings to pan.
15

Add onions, celery and garlic; cook 5 min., stirring frequently to scrape browned bits from bottom of pan.
16

Stir in tomatoes and wine; bring to boil on high heat.
17

Return pork chunks, sausage mixture and reserved bacon to skillet; cover.
18

Simmer on low heat 1 hour to 1 hour 15 min.
19

or until pork chunks are tender.
20

Remove from heat.
21

Stir in beans.
22

Spoon into 2-qt.
23

casserole.
24

Heat oven to 350 degrees F. Mix bread crumbs, Parmesan and oil; sprinkle over casserole.
25

Bake 25 to 30 min.
26

or until casserole is hot and bubbly and topping is golden brown.