Pork Chop And Lima Beans

7 ingredients
6 steps

Ingredients

  • 2 lb. dry limas
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. dry mustard
  • 1 Tbsp. chopped onion
  • 1/4 c. catsup
  • pork chops

Directions

  1. 1
    Cook beans until almost tender.
  2. 2
    Add seasonings and place in baking dish.
  3. 3
    Add liquid to cover.
  4. 4
    Place pork chops on top.
  5. 5
    Bake in hot oven until chops sear.
  6. 6
    Turn over and bake at 325° for 1 1/2 hours.

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